Some Blog Love: Recipes On My “To Cook” List

I will be leaving tomorrow for a weeklong vacation in an area where there is little to no cell or internet service. How I will survive, I’m not quite sure. But while I’m gone, I wanted to give you some recipes from fellow bloggers that I would be trying if I was home next week. Go and visit these sites- you will not be disappointed.

For breakfast, these Black Bean and Chard Breakfast Tacos from Big Eats Tiny Kitchen look absolutely fantastic.

For the grill, check out this Grilled Eggplant with Cumin-Basil Yogurt Sauce from Emmy Cooks.

On the popsicle train yet? You should be. Pop on over to this website, a new favorite of mine, for Balsamic-Roasted Strawberry and Rhubarb in Black-Peppered Coconut Ice Pops from Inherit The Spoon.

And are you kidding me? I’d eat this for breakfast everyday if I could:  Cherry Clafoutis from Coolcooksytle.

For a light summer dinner, these look so amazing:  Mango, Avocado and Crab Spring Rolls from 5 & Spice.

She calls this “edible sunshine” and I couldn’t agree more: Mango-Coconut Ice Cream from The Patterned Plate. I’ve been thinking about it since she posted it back in May.

For a Sunday brunch, give these Lemon-Ricotta Pancakes from Honey, What’s Cooking? a try.

And if you are on a blueberry kick and have leftovers from the pancakes, I’m dying to make this: No Churn Blueberry-Cheesecake Ice Cream from Dinners For Winners

Enjoy and I’ll see you when I return!

XO,

Robin

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